This recipe is a twist on Cat Cora's Snickerdoodle cookies. I hope you enjoy them as much as my family did.
1 cup light butter
1 1/2 cups sugar
2 egg
2 1/2 cups flour
3 teaspoon baking powder
1/2 teaspoon salt
Topping
2 tablespoon sugar
2 teaspoon cinnamon
1 teaspoon nutmeg
Directions
Cream butter. Add sugar and egg and add mix thoroughly. Sift flour, baking powder and salt; stir in mixture. Form dough into balls about the size of walnuts and roll in mixture of sugar, cinnamon and nutmeg. Place two inches apart on ungreased cookie sheet. Bake 8 - 10 minutes at 400 degrees.
makes about 2 dozen cookies
Nutrition Facts
Serving Size 41 g
Amount Per Serving
Calories 174 Calories from Fat 74 % Daily Value*
Total Fat 8.2g 13%
Saturated Fat 5.0g 25%
Cholesterol 36mg 12%
Sodium 109mg 5%
Total Carbohydrates 24.0g 8%
Sugars 13.6g
Protein 1.9g
Vitamin A 5% Vitamin C 0% Calcium 4% Iron 4%
Nutrition Grade C-
* Based on a 2000 calorie diet
